A Fork in the Trail

Delicious food brings people together and satisfies outdoor adventurers after a hard day. With a guiding principle of "If you wouldn't eat it at home, then why eat it in the backcountry?" Laurie Ann March shares more than 200 lightweight, taste-tested recipes that will turn an ordinary outing into a gourmet adventure. Inspired by foods from all over the world, the recipes range from quick and easy to decadent, including some specifically designed to please children and canine companions.

Paperback

312 Pages

ISBN: 9780899974316