Maple Spicy Rub
Coat a pork roast, beef brisket, or other cut of meat with spicy maple rub. cover and refrigerate 6-24 hours; grill/ Sprinkle on skewers of shrimp and Mediterranean vegetables before boiling.
Made in New York
Coat a pork roast, beef brisket, or other cut of meat with spicy maple rub. cover and refrigerate 6-24 hours; grill/ Sprinkle on skewers of shrimp and Mediterranean vegetables before boiling.
Made in New York