A Fork in the Trail
Delicious food brings people together and satisfies outdoor adventurers after a hard day. With a guiding principle of "If you wouldn't eat it at home, then why eat it in the backcountry?" Laurie Ann March shares more than 200 lightweight, taste-tested recipes that will turn an ordinary outing into a gourmet adventure. Inspired by foods from all over the world, the recipes range from quick and easy to decadent, including some specifically designed to please children and canine companions.