Elegant Pie

Master pastry artist Karin Pfeiff-Boschek guides you with step-by-step instructions and tip for turning your delicious, homemade pies into twenty-five beautiful creations that will impress your family and friends. 

Pies can be as stunningly attractive as the most decorative cakes with the use of some basic techniques and the appropriate care when working with pie dough. The recipes and techniques in this book give any home baker the tools to create breathtaking works of pie art. From preparation of the dough to the last moments of baking, all methods are clearly presented using step-by-step photographs. A flat surface, rolling pin, sharp knife, and cookie cutters of different sizes and shapes make embellishing an ordinary pie crust easy.

The 25 designs in this book, arranged by three levels of difficulty, range from graphic art styles to seasonal-inspired florals—offering the first guide to creating these stunning works of edible art.

Hardcover, 180 pages

ISBN: 9781524853297